CAS No.: | 90-80-2 |
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Formula: | C6h10o6 |
EINECS: | 202-016-5 |
Nutritional Value: | Nutritional |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Metal |
Samples: |
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Customization: |
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1,5-Gluconolactone; D-Glucono-1,5-lactone; D-Aldonolactone; D-Glucono-delta-lactone; Gluconic acid lactone; Gluconic lactone; Glucono delta-lactone |
Gluconolactone (GDL), an organic compound with the chemical formula C6H10O6, is prepared from the oxidation of glucose to gluconic acid or its salts, which are purified, desalted, decolorized and concentrated. It is used in food industry as coagulant, stabilizer, sour agent, preservative and preservative, and is a multi-functional food additive.
Gluconolactone is prepared by the oxidation of glucose to gluconic acid or its salts. It is a kind of multifunctional food additive. The main uses are: First, used as a tofu coagulant, can be used as a protein coagulant, the production of tofu, tofu texture white and tender, useless brine, or gypsum has a bitter taste, no protein loss, easy to use. Second, it can be used as a milk gelling agent for the production of yogurt or cheese. Third, it can be used as a quality improver, canned lunch meat and ground pork, which can increase the effect of hair coloring agent, thereby reducing the amount of nitrite which is more toxic. Fourth, it can be used as an acidizing agent, which can be added to sweet sherbet such as vanilla extract, chocolate, banana or jelly.
Item
|
Specification
|
Result
|
Characteristics
|
white crystal powder
|
yes
|
Taste
|
sweet and acid
|
yes
|
Loss on drying
|
<=0.5%
|
<0.5
|
GDL purity
|
99%-100.5%
|
99.65%
|
Reducing sugar
|
<0.5%
|
<0.5%
|
Sulhpated Ash
|
<0.1%
|
<0.1%
|
Heavy metals
|
<10ppm
|
<10ppm
|
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